Orange Ice Cream - Recipes - The New York Times

Name: Orange Ice Cream - Recipes - The New York Times
Ingredients: 4 to 5 navel oranges (enough for 1 cup of juice), plus oranges for serving shells (see note); 1 cup sugar; 1 tablespoon fresh lemon juice; 2 cups milk; 2 cups heavy cream; 4 egg yolks; 1/4 teaspoon vanilla extract

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INGREDIENTS

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4 to 5 navel oranges (enough for 1 cup of juice), plus oranges for serving shells (see note)

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1 cup sugar

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1 tablespoon fresh lemon juice

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2 cups milk

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2 cups heavy cream

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4 egg yolks

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1/4 teaspoon vanilla extract

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