Orange-Honey-Mustard Baked Chicken Breasts Recipe
"Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe...."
INGREDIENTS
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3 pounds boneless, skinless chicken breasts (about 4)
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1 tablespoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons finely grated orange zest (from about 2 oranges)
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1 cup freshly squeezed orange juice (from about 6 oranges)
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1/4 cup finely chopped yellow onion or shallot
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3 tablespoons honey
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2 tablespoons Dijon mustard
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2 tablespoons whole-grain mustard
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2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature
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