Orange Honey Ginger Ale

Orange Honey Ginger Ale was pinched from <a href="http://www.washingtonpost.com/pb/recipes/orange-honey-ginger-ale/12220/" target="_blank">www.washingtonpost.com.</a>

"Ginger is a unique aromatic ingredient, one of the few that burn and cool simultaneously. With its pronounced floral character, it has an affinity for both honey and orange. Select a mild honey, such as orange blossom, for this soda. If the honey is too bold, it will fight with the ginger and overpower the orange flavor. Make Ahead: This syrup can be refrigerated in an airtight container for up to 2 months...."

INGREDIENTS
SERVINGS: 16
Yield: Makes 5 1/2 cups of syrup (enough for about 16 servings)
INGREDIENTS
FOR THE SYRUP
1 quart water, preferably filtered
2 1/4 cups sugar
3/4 cup mild honey, such as orange blossom
3 ounces fresh ginger root, peeled and grated (about 1/2 cup)
Freshly squeezed juice of 1 orange
FOR THE SODA
2 tablespoons freshly squeezed orange juice
1 1/2 cups seltzer
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