INGREDIENTS
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4 (6-ounce) salmon fillets (1 inch thick)
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Cooking spray
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2 tablespoons minced shallots
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1/4 cup dry white wine
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1/2 teaspoon chopped fresh rosemary
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3/4 cup fresh orange juice (about 2 oranges)
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1 tablespoon maple syrup