Orange-Glazed Roast Turkey with Gluten Free Cranberry-Orange Stuffing
"Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further—this beautiful glazed turkey is gluten free, including the cornbread stuffing...."
INGREDIENTS
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Cornbread
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3/4 cup cornmeal
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1/2 cup tapioca flour
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1/4 cup white rice flour
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1/4 cup sweet white sorghum flour
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1/4 cup potato starch flour
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2 teaspoons gluten free baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon xanthan gum
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1/2 teaspoon guar gum
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1 1/4 cups almond milk, soymilk or regular milk
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1 teaspoon cider vinegar
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1/3 cup sugar
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2 eggs
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1/4 cup ghee (measured melted)
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Stuffing
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1/3 cup butter or margarine
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3 medium stalks celery, chopped (1 1/2 cups)
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1 large onion, finely chopped (1 cup)
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3/4 cup dried cranberries
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4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried sage leaves
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2 teaspoons grated orange peel
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1 1/4 cups gluten free Progresso® chicken broth (from 32-oz carton)
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1/2 cup chopped pecans, toasted
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Turkey
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1 whole unbasted turkey (12 lb), thawed if frozen
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2 teaspoons dried sage leaves, crumbled
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1 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter, melted
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Glaze
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1/2 cup gluten free orange marmalade, melted
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