INGREDIENTS
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•1 8-10lb smoked ham, bone-in skin on
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•Kosher salt and freshly ground black pepper
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•1 bunch of fresh sage leaves
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•2 sprigs rosemary
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•4 cloves garlic, minced
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•1/4 cup extra-virgin olive oil
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•1 cup unsalted butter, cut in chunks
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•2 oranges, sliced thin, seeds removed
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•2 cups orange juice
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•2 cups light brown sugar, packed
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•1 cup water
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•1/4 teaspoon whole cloves
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•2 cinnamon sticks