"Made with yogurt and olive oil in lieu of butter, this fragrant pound cake is on the light side...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup plain low-fat yogurt or Greek yogurt
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1 1/4 cups sugar, divided
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3 eggs
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1/2 teaspoon vanilla extract
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1 tablespoon finely minced, peeled fresh gingerroot
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1 tablespoon minced orange rind
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1/3 cup mild olive oil or vegetable oil
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1/4 cup plus 2 tablespoons fresh orange juice
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1 cup powdered sugar