"This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. —Toni Schilz, APO, AP..."
INGREDIENTS
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1/3 cup all-purpose flour
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1-1/2 pounds boneless skinless chicken thighs, cubed
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola oil
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1/2 cup orange juice
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1/2 cup orange marmalade
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons honey
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1/2 to 1 teaspoon ground ginger
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Optional garnishes: thinly sliced green onion and sesame seeds