INGREDIENTS
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14 ounces extra firm tofu, drained and pressed
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Marinade:
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2 tablespoons grated ginger
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3 cloves garlic, minced
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2 teaspoons finely grated orange zest
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1/4 cup orange juice (fresh is preferred, you can use the juice of the orange that you zest)
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1/4 cup dry white wine
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1/4 cup pure maple syrup
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4 teaspoons soy sauce
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2 teaspoons veg oil