"My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. —Stacey Meyer, Merced, California..."
INGREDIENTS
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1 cup sour cream
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1 package (3 ounces) lemon gelatin
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2 cans (11 ounces each) mandarin oranges, drained
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1 can (21 ounces) pineapple tidbits, drained
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1 carton (8 ounces) frozen whipped topping, thawed
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Pastel miniature marshmallows, optional