"The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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1 tablespoon grated orange zest
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1 tablespoon orange juice
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1/2 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup buttermilk
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BUTTERCREAM:
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1/2 cup butter, softened
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1/4 teaspoon salt
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2 cups confectioners' sugar
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2 tablespoons 2% milk
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1-1/2 teaspoons vanilla extract
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1/2 cup orange marmalade