INGREDIENTS
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1 (18.25-ounce) package orange cake mix
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1 (4-serving) package orange-flavored gelatin
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2 eggs
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½ cup Zoye Premium Vegetable Oil
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1½ cups water
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4 ounces cream cheese, softened
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¾ cup orange juice
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1 (4-serving) package instant vanilla pudding mix
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1 tablespoon sugar
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1 (8-ounce) can crushed pineapple, drained
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1 (8-ounce) container frozen whipped topping, thawed