"A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania..."
INGREDIENTS
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12 large egg whites
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1 cup all-purpose flour
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1-3/4 cups sugar, divided
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1-1/2 teaspoons cream of tartar
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1/2 teaspoon salt
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1 teaspoon grated orange zest
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1 teaspoon orange extract
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6 drops red food coloring, optional
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6 drops yellow food coloring, optional