"Loaded with chewy dates and crunchy pecans, this cake is a "must" to take to family gatherings. The sweet and zesty orange sauce tops it off just right. This cake slices nicely and looks so appetizing served on a pretty plate...."
INGREDIENTS
•
1 cup butter, softened
•
3 cups sugar, divided
•
4 eggs
•
1 tablespoon orange peel, divided
•
3 cups all-purpose flour
•
1 teaspoon baking soda
•
1-1/3 cups buttermilk
•
1 pound chopped dates
•
1 cup coarsely chopped pecans
•
1/2 cup orange juice