ORANGE CRUNCH CAKE
INGREDIENTS
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1 c. graham cracker crumbs
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1/2 c. firmly packed brown sugar
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1/2 c. chopped walnuts
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1/2 c. butter, melted
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1 pkg. Pillsbury Plus yellow cake mix
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1/2 c. water
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1/2 c. orange juice
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1/3 c. oil
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3 eggs
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2 tbsp. grated orange peel
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1 can Pillsbury ready to spread vanilla frosting supreme
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1 c. frozen whipped topping, thawed
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3 tbsp. grated orange peel
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1 tsp. grated lemon peel
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11 oz. can mandarin oranges, drained or 1 orange, sectioned & drained
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Mint leaves if desired
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