"Blogger Deborah Harroun of Taste and Tell adds a creamy, citrus twist to crescent pinwheels. Servings # 16..."
INGREDIENTS
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4 oz cream cheese, softened
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1/4 cup granulated sugar
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1/2 teaspoon orange extract
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Grated peel of 1 medium orange
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 cup powdered sugar
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Juice of 1 medium orange (1 to 2 tablespoons)