Orange Creamsicle White Chocolate Chip Softbatch Cookies

"These cookies are so soft, buttery, tender, and just melt in your mouth. The dough uses both cornstarch and cream, which help keep the cookies supple, light, and extra soft without being cakey. The recipe calls for almond extract and optionally, orange extract. For bolder orange flavor, use orange extract. When zesting the orange, make sure to take off just the orange-colored flesh and not the white part (pith) because it's very bitter. The dough must be chilled before baking, no exceptions, or the cookies will spread, bake thin, and flatten out. There's loads of white chocolate in every bite, and they remind me of an Orange Creamsicle...."