Orange Creamsicle Frozen Dessert | Norine's Nest
"The perfect summer frozen dessert. Orange and Vanilla Ice Cream swirl together on top of a cookie crumb crust to make the best grown-up version of a Creamsicle..."
INGREDIENTS
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1 package Mother's Coconut Cocadas or Mother's Macaroon Cookies
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2 - 8 oz. containers of Cool Whip
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1 quart of Orange Serbet
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1 quart of Vanilla Ice Cream
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Mandarin Orange slices and Fresh Mint for Garnish
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Whipped Cream
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Crush Coconut Cocadas to a fine crumb. Reserve one Cup of Cookie Crumbs for topping.
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Divide remaining cookie crumbs in half.
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Mix one half cookie crumbs and one 8 oz. container of cool whip. Mix until well blended.
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Spread in the bottom of a 9 x 13 baking dish.
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Freeze until firm.
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In a large bowl scoop out 1 quart of orange sherbet and 1 quart of vanilla ice cream. (Half of a 1/2 gallon of each flavor)
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Slightly mix together so you can still see vanilla.
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Spread over the frozen Cool Whip cookie crust.
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In a bowl mix the other half of the cookie crumbs and the other 8 oz. container of Cool Whip until well blended.
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Spread over the top of the Ice Cream/ Sherbet mixture.
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Sprinkle with 1 cup of reserved cookie crumbs.
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Cover with Foil and Freeze until firm. Usually overnight.
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Garnish with whip cream, orange slices and fresh mint.
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