Orange Creamsicle Cupcakes
INGREDIENTS
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1 1/2 cups all-purpose flour or 1 1/2 cups gluten-free flour blend for a gluten-free version*
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs, room temperature
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1/2 teaspoon orange extract
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1/4 teaspoon vanilla extract
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3 tablespoons orange juice
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1 1/2 tablespoons orange zest
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1/2 cup buttermilk
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1 cup (140 grams) white rice flour
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1/3 cup (51 grams) potato starch
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2 tablespoons + 2 teaspoons (20 grams) tapioca flour / starch
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1/2 teaspoon xanthan gum
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If you need these cupcakes to be gluten-free, make sure all your ingredients are certified gluten-free.
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6 tablespoons unsalted butter, softened
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4 ounces cream cheese
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1/2 teaspoon vanilla extract
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pinch of salt
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1 1/2 cups powdered sugar
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