INGREDIENTS
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2 cups all-purpose flour
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1/4 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/2 cup salted butter, softened
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1 cup granulated sugar
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1 1/2 Tbsp finely grated orange zest (from about 1 1/2 oranges)
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2 large eggs
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3/4 cup heavy cream
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1/4 cup fresh orange juice
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1 1/2 tsp orange extract
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1 tsp vanilla extract
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Vanilla Buttercream Frosting*