Orange Cream Sticky Buns

Name: Orange Cream Sticky Buns
Prep time: 25 min
Yield: 9
Ingredients: 1/2 cup sugar; 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 1/4 cup butter or margarine, melted; 2 tablespoons grated orange peel; 1 tablespoon orange juice; 1 package regular active or fast-acting dry yeast; 3/4 cup warm water (105°F to 115°F); 2 3/4 cups Original Bisquick® mix; 1/2 cup sliced almonds, if desired

Orange Cream Sticky Buns was pinched from <a href="http://www.bettycrocker.com/recipes/orange-cream-sticky-buns/65e3ad75-6da5-4f8a-a714-074ff90eab09" target="_blank">www.bettycrocker.com.</a>

"Pudding mix and fresh OJ are the secrets to the creamy topping of warm sticky buns...."

INGREDIENTS

•

1/2 cup sugar

•

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)

•

1/4 cup butter or margarine, melted

•

2 tablespoons grated orange peel

•

1 tablespoon orange juice

•

1 package regular active or fast-acting dry yeast

•

3/4 cup warm water (105°F to 115°F)

•

2 3/4 cups Original Bisquick® mix

•

1/2 cup sliced almonds, if desired

Go To Recipe

review