INGREDIENTS
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2 cups flour
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1 Tablespoon baking powder
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1/3 cup sugar (and a little extra for sprinkling on top of precooked scones)
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3/4 teaspoon salt
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1 Tablespoon grated orange peel
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1/3 cup sugar
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1/2 cup cold unsalted butter
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3/4 cup cream (and a little extra for brushing tops of precooked scones)
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2 Tablespoons orange juice
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1 egg
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