Orange Cream Pops
"For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle—while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 package (3 ounces) orange gelatin
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1 cup boiling water
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1 cup vanilla yogurt
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1/2 cup 2% milk
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1/2 teaspoon vanilla extract
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10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
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