Orange Cream-Macadamia Torte

Name: Orange Cream-Macadamia Torte
Yield: 16
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookie dough; 1 package (8 oz) cream cheese, softened; 1 teaspoon pure vanilla extract; 1 1/4 cups flaked coconut, toasted*; 1 1/4 cups chopped macadamia nuts, toasted**; 3 tablespoons grated orange peel; 2 tablespoons grated lemon peel; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1/4 cup freshly squeezed orange juice; 2 tablespoons butter; 1 cup white baking chips; 1 tablespoon Crisco® All-Vegetable Shortening; 1 large orange, cut into 16 thin slices

Orange Cream-Macadamia Torte was pinched from <a href="http://www.pillsbury.com/recipes/orange-cream-macadamia-torte/72db5f4d-cacc-4915-b230-16166efca5da" target="_blank">www.pillsbury.com.</a>

"Create a citrus twist for a crowd-sized dessert. Start with an easy sugar cookie crust and add a creamy filling...."

INGREDIENTS

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1 roll Pillsbury™ refrigerated sugar cookie dough

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1 package (8 oz) cream cheese, softened

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1 teaspoon pure vanilla extract

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1 1/4 cups flaked coconut, toasted*

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1 1/4 cups chopped macadamia nuts, toasted**

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3 tablespoons grated orange peel

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2 tablespoons grated lemon peel

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1 can (14 oz) Eagle Brand® Sweetened Condensed Milk

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1/4 cup freshly squeezed orange juice

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2 tablespoons butter

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1 cup white baking chips

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1 tablespoon Crisco® All-Vegetable Shortening

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1 large orange, cut into 16 thin slices

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