"Reminiscent of a soufflé dessert, this cake recipe combines luscious orange filling with whipped cream...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups sugar
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3/4 cup Land O Lakes® Butter, softened
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1 tablespoon freshly grated orange zest
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3 Land O Lakes® All-Natural Eggs
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3/4 cup buttermilk*
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1/3 cup powdered sugar
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1/4 cup whipping cream
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1 (8-ounce) package cream cheese, softened
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2 tablespoons frozen orange juice concentrate, thawed
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1 tablespoon freshly grated orange zest
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1 cup whipping cream
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2 tablespoons powdered sugar
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1 teaspoon freshly grated orange zest
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Orange zest, if desired