Orange Cream Cupcakes
INGREDIENTS
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Orange Cupcakes
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6 tbsp (84g), unsalted butter, room temperature
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3/4 cups (155g) sugar
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1/4 cup (57g) sour cream
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1/2 tsp vanilla extract
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1/2 tbsp finely grated orange zest
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3 large egg whites, room temperature
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1 1/4 cups (163g) all purpose flour
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2 tsp baking powder
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1/4 tsp salt
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1/4 cup (60ml) milk
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1 tbsp (15ml) water
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3 tbsp (45ml) freshly squeezed orange juice
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Cream Filling
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1/2 cup (120ml) heavy whipping cream, cold
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1/4 cup (29g) powdered sugar
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1 tsp vanilla extract
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3 oz cream cheese, room temperature
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Orange Frosting
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1 cup (224g) unsalted butter
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4 cups (460g) powdered sugar
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3-4 tbsp (45-60ml) freshly squeezed orange juice
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1/2 tbsp finely grated orange zest
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Orange gel icing color
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