Orange Cream Cheesecake Recipe
INGREDIENTS
•
Ingredients
•
2 cups graham cracker crumbs
•
1 teaspoon ground cinnamon
•
1 teaspoon grated orange peel
•
1/2 cup butter, melted
•
FILLING:
•
1 package (3 ounces) orange gelatin
•
3 packages (8 ounces each) cream cheese, softened
•
1-1/4 cups sugar
•
1 can (5 ounces) evaporated milk
•
1/3 cup thawed orange juice concentrate
•
1 teaspoon lemon juice
•
1 teaspoon vanilla extract
•
1 envelope unflavored gelatin
•
2 tablespoons cold water
•
2 tablespoons boiling water
•
1 carton (8 ounces) frozen whipped topping, thawed
•
TOPPING:
•
2 cups whipped topping
•
1/4 cup sugar
•
Citrus fruits and lemon balm, optional
ADVERTISEMENT