Orange Cream Cheese Frosting

Name: Orange Cream Cheese Frosting
Ingredients: 2 sticks (1 cup) (226 g) unsalted butter, let it sit out approximately 10 minutes. It should feel very cool to the touch.; 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Do not soften the cream cheese.; 1 teaspoon (4 g) clear vanilla extract (we used clear to keep color lighter); 1 teaspoon (4g) orange extract; 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster; 6 to 6 1/2 cups (690g to 747g) powdered sugar; Orange Coloring Gel (optional) We used a very small amount for tinting.

Orange Cream Cheese Frosting was pinched from <a href="https://www.mycakeschool.com/recipes/orange-cheese-frosting/" target="_blank">www.mycakeschool.com.</a>

INGREDIENTS

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2 sticks (1 cup) (226 g) unsalted butter, let it sit out approximately 10 minutes. It should feel very cool to the touch.

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2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Do not soften the cream cheese.

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1 teaspoon (4 g) clear vanilla extract (we used clear to keep color lighter)

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1 teaspoon (4g) orange extract

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1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster

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6 to 6 1/2 cups (690g to 747g) powdered sugar

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Orange Coloring Gel (optional) We used a very small amount for tinting.

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