Orange Cream Cake
INGREDIENTS
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Cake
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2 cups all-purpose flour
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1½ teaspoon baking powder
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¼ teaspoon salt
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2 large eggs, at room temperature
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1 cup sugar
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1 cup buttermilk
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½ teaspoon vanilla extract
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Zest of one orange (just a little over 1 tablespoon)
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¼ cup butter, melted and cooled to room temperature
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Frosting
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4 oz. cream cheese, softened
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4 tablespoons butter, at room temperature
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2 tablespoons orange marmalade
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1 tablespoon fresh orange juice
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½ teaspoon vanilla extract
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½ teaspoon orange extract
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1 cup powdered sugar
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Decoration (optional)
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1/2 cup candied orange rind
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