Orange Cream Cake
INGREDIENTS
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•CAKE:
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•1/2 cup buttermilk
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•1/2 cup orange juice
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•1/4 cup Karo® Light Corn Syrup
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•1 to 2 tablespoons freshly grated orange peel, to taste
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•1/2 cup butter OR margarine, softened
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•1 cup sugar
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•2 eggs, room temperature
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•1 teaspoon Spice Islands® Pure Vanilla Extract
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•2 cups all-purpose flour
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•1/4 cup Argo® Corn Starch
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•1 teaspoon baking soda
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•1/2 teaspoon Argo® Baking Powder
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•1/2 teaspoon salt
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•ORANGE TOPPING:
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•1/2 cup orange juice
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•1/2 cup Karo® Light Corn Syrup
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•CREAMY FROSTING:
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•1 cup milk
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•1 package (3.4 ounces) instant vanilla pudding mix
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•1 teaspoon Spice Islands® Pure Vanilla Extract
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•1/2 teaspoon orange OR lemon extract
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•1 container (8 ounces) whipped topping, thawed
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