Orange-Cranberry Yogurt Loaf
"Moist and tender orange cranberry loaf with zingy orange glaze...."
INGREDIENTS
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For the Loaf:
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1 1/2 cups + 1 tablespoon all-purpose flour, divided
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 cup plain whole-milk yogurt
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1 cup sugar
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3 large eggs
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2 teaspoons grated orange zest
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1/2 teaspoon pure vanilla extract
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1/2 cup vegetable oil
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1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
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For the Orange Syrup:
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1/3 cup freshly squeezed orange juice
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1/3 cup sugar
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For the Orange Glaze:
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1 cups confectioners’ sugar, sifted
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2 to 3 tablespoons fresh orange juice
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