INGREDIENTS
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2 cups flour
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3 tablespoons sugar
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1 tablespoon grated orange peel
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup cold butter
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1 cup dried cranberries
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1/4 cup orange juice
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1/4 cup heavy cream
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1 egg
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1 tablespoon heavy cream (to brush over scones)
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sugar to sprinkle over scones
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GLAZE:
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1/2 cup powdered sugar
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1 – 2 tablespoons orange juice
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