Orange Cranberry Loaf Cake (My adaptation from apronette‘s Lemon Loaf Cake)
INGREDIENTS
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1 1/2 cups flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup plain yogurt*
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1 cup sugar
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3 large eggs
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zest of one orange - about 1 tablespoon
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juice of an orange*
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1 packet vanilla sugar
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1/2 cup light tasting olive oil
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1 cup fresh cranberries and 1/4 for the top
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For the Icing:
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1 cup powdered sugar
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2- 3 tbsp cream or orange juice or milk*
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