Orange-Cranberry Cake

Name: Orange-Cranberry Cake
Yield: 12
Ingredients: Nonstick cooking spray; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 3 tablespoons butter, softened; 1 cup sugar or sugar substitute-sugar baking blend* equivalent to 1 cup sugar; 2 eggs; 2/3 cup plain fat-free yogurt; 2 cups fresh or frozen cranberries, chopped; 1 teaspoon finely shredded orange peel; Sifted powdered sugar (optional)

Orange-Cranberry Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/orange-cranberry-cake/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 cups all-purpose flour

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1 1/4 teaspoons baking powder

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1/2 teaspoon baking soda

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3 tablespoons butter, softened

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1 cup sugar or sugar substitute-sugar baking blend* equivalent to 1 cup sugar

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2 eggs

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2/3 cup plain fat-free yogurt

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2 cups fresh or frozen cranberries, chopped

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1 teaspoon finely shredded orange peel

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Sifted powdered sugar (optional)

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