"Orange Cornmeal Cake! Like a cross between coffee cake and cornbread. Light and moist, not too sweet...."
INGREDIENTS
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1/2 cup olive oil, plus more for greasing the pan
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2 large eggs
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1 cup sugar, plus 1/3 cup for the topping
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1/2 cup orange juice (or dry white wine)
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1 1/4 cups all-purpose flour
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1/2 cup finely ground yellow cornmeal
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2 teaspoons baking powder
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1 teaspoon salt
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Zest of 1 large orange