Orange Cornmeal Cake

Name: Orange Cornmeal Cake
Prep time: 10 min
Ingredients: 1/2 cup olive oil, plus more for pan; 2 large eggs; 1 cup sugar, plus 1/3 cup for topping; 1/2 cup dry white wine, (or orange juice); 1 1/4 cups all-purpose flour, spooned and leveled; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; Finely grated zest of 1 orange; Orange segments, for serving (optional)

Orange Cornmeal Cake was pinched from <a href="http://www.marthastewart.com/337339/orange-cornmeal-cake" target="_blank">www.marthastewart.com.</a>

"For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store...."

INGREDIENTS

•

1/2 cup olive oil, plus more for pan

•

2 large eggs

•

1 cup sugar, plus 1/3 cup for topping

•

1/2 cup dry white wine, (or orange juice)

•

1 1/4 cups all-purpose flour, spooned and leveled

•

1/2 cup yellow cornmeal

•

2 teaspoons baking powder

•

1 teaspoon salt

•

Finely grated zest of 1 orange

•

Orange segments, for serving (optional)

Go To Recipe

review