Orange Coffee Cake
"It doesn't matter whether you serve this Orange Coffee Cake for breakfast or along with coffee or tea in the afternoon just as long as you serve it. No one will be disappointed with this moist and tasty Orange Coffee Cake...."
INGREDIENTS
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Coffee Cake:
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18-ounce yellow cake mix
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3 ounce package instant lemon pudding mix
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zest and juice from 2 oranges, divided
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less than 2/3 cup orange juice
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1/2 cup vegetable oil
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4 eggs
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1 teaspoon orange extract
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Topping:
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2 tablespoons butter, softened
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1/2 cup brown sugar
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1/2 cup rolled oats
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1 tablespoons cinnamon
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1/4 teaspoon freshly ground nutmeg
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1/2 cup chopped pecans
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11 ounce can Mandarin oranges, drained
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Cooked Orange Glaze
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