Orange-Coconut Breakfast Rolls

Name: Orange-Coconut Breakfast Rolls
Prep time: 10 min
Yield: 8
Ingredients: 1 teaspoon Crisco® Pure Canola Oil; 3/4 to 1 cup flaked coconut; 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing (8 rolls); 8 tablespoons Smucker’s® Sweet Orange Marmalade; 1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds; 1/2 to 1 teaspoon McCormick® Pure Almond Extract

Orange-Coconut Breakfast Rolls was pinched from <a href="http://www.pillsbury.com/recipes/orange-coconut-breakfast-rolls/3874e22c-98bf-427a-a436-e96dca55df71" target="_blank">www.pillsbury.com.</a>

"Add a few sweet ingredients to Pillsbury® refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes. Servings # 8..."

INGREDIENTS

•

1 teaspoon Crisco® Pure Canola Oil

•

3/4 to 1 cup flaked coconut

•

1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing (8 rolls)

•

8 tablespoons Smucker’s® Sweet Orange Marmalade

•

1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

•

1/2 to 1 teaspoon McCormick® Pure Almond Extract

Go To Recipe

review