"“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor - Southbridge, Massachusetts..."
INGREDIENTS
•
1 loaf (1 pound) frozen bread dough, thawed
•
1/4 cup butter, softened
•
1/2 cup chopped pecans
•
1/4 cup sugar
•
1/4 cup packed brown sugar
•
1 tablespoon grated orange zest
•
1 teaspoon ground cinnamon
•
ICING:
•
1 cup confectioners' sugar
•
1 tablespoon butter, melted
•
1/2 teaspoon vanilla extract
•
2 to 3 tablespoons orange juice