Orange Chiffon Tart
INGREDIENTS
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Pastry
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2 cups all-purpose flour
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11 tablespoons cold unsalted butter, cut into cubes
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2 tablespoons sugar
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2 egg yolks
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1 tablespoon cold water
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1 tablespoon grated orange zest
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1 egg white, beaten
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Orange Filling
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6 juice oranges
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6 eggs
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1/2 cup sugar
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16 tablespoons unsalted butter, cut into cubes
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Topping
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4 oranges
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1 cup sugar
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3/4 cup water
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heavy cream, for serving
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