Orange Chiffon Cake Tested Recipe & Video

Name: Orange Chiffon Cake Tested Recipe & Video
Ingredients: 6 large eggs; 2 1/4 cups (225 grams) sifted cake flour; 1 1/2 cups (300 grams) superfine white sugar (caster sugar) (*See Note); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons grated orange zest (outer orange skin); 1/2 cup (120 ml) vegetable, corn, canola, or safflower oil; 3/4 cup (180 ml) freshly squeezed orange juice; 1 teaspoon pure vanilla extract; 1/2 teaspoon cream of tartar (optional)

Orange Chiffon Cake Tested Recipe & Video was pinched from <a href="http://www.joyofbaking.com/OrangeChiffonCake.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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6 large eggs

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2 1/4 cups (225 grams) sifted cake flour

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1 1/2 cups (300 grams) superfine white sugar (caster sugar) (*See Note)

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1 tablespoon baking powder

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1/2 teaspoon salt

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2 tablespoons grated orange zest (outer orange skin)

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1/2 cup (120 ml) vegetable, corn, canola, or safflower oil

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3/4 cup (180 ml) freshly squeezed orange juice

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1 teaspoon pure vanilla extract

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1/2 teaspoon cream of tartar (optional)

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