Orange Chiffon Cake

Name: Orange Chiffon Cake
Ingredients: • 2 c. sifted all-purpose flour; • 1 1/2 c. granulated sugar; • 1 tbsp. baking powder; • 1/2 tsp. salt; • 1/2 c. vegetable oil; • 7 eggs, separated, at room temperature; • 1 tbsp. freshly grated lemon zest (about 2 lemons); • 3 tbsp. freshly grated orange zest (about 3 oranges); • 3/4 c. freshly squeezed orange juice; • 1/2 tsp. cream of tartar; For glaze:; • 1 c. powdered sugar; • 2 tbsp. freshly squeezed orange juice

Orange Chiffon Cake was pinched from <a href="http://www.startribune.com/recipe-orange-chiffon-cake/392814941/" target="_blank">www.startribune.com.</a>

INGREDIENTS

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• 2 c. sifted all-purpose flour

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• 1 1/2 c. granulated sugar

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• 1 tbsp. baking powder

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• 1/2 tsp. salt

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• 1/2 c. vegetable oil

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• 7 eggs, separated, at room temperature

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• 1 tbsp. freshly grated lemon zest (about 2 lemons)

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• 3 tbsp. freshly grated orange zest (about 3 oranges)

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• 3/4 c. freshly squeezed orange juice

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• 1/2 tsp. cream of tartar

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For glaze:

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• 1 c. powdered sugar

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• 2 tbsp. freshly squeezed orange juice

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