Orange Chicken with Sriracha - Chew Out Loud
INGREDIENTS
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For the Marinade:
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1 cup regular chicken broth
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½ cup freshly squeezed orange juice
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zest of one orange
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½ cup white sugar
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⅓ cup Asian seasoned rice vinegar
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¼ cup regular (not light) soy sauce
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4 cloves garlic, finely minced
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2-3 TB Sriracha, depending on desired heat level
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1 tsp ground ginger
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2 TB cornstarch, dissolved with 2 TB water
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For the Chicken:
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1 lb boneless, skinless chicken breasts or thighs, cut into bite-size chunks
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1 cup cornstarch, in a pie pan
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2 large eggs, beaten, in a pie pan
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1 cup peanut oil for frying
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Optional: sesame seeds and green onions for garnish
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