Orange Chicken with Snow Peas and Carrots (Cooking for 2)
"If you’ve only had your local Chinese restaurant’s version of orange chicken, you’re in for a treat. This lighter, brighter take on a classic is so good, you won’t be calling for takeout again. ...MORE+ LESS-..."
INGREDIENTS
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2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces
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1 teaspoon soy sauce
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1/4 cup cornstarch
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1/2 cup vegetable oil for frying
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1/3 cup orange juice
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2 teaspoons cornstarch
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1 tablespoon vegetable oil
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2 cloves garlic, finely chopped
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2 teaspoons finely chopped peeled fresh gingerroot
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1 teaspoon grated orange peel
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1/4 teaspoon crushed red pepper flakes
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1/2 cup Progresso™ chicken broth (from 32-oz carton)
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2 teaspoons soy sauce
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2 teaspoons unseasoned rice vinegar
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2 tablespoons sugar
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1 tablespoon vegetable oil
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3 oz snow peas, sliced (about 1 cup)
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2 medium carrots, thinly sliced
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