INGREDIENTS
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4 teaspoons canola oil
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1 tablespoon fresh ginger, minced and peeled
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1 lb boneless skinless chicken breast, cut crosswise into 1/2-inch strips
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2 cups broccoli florets
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1/4 cup water
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1/2 cup low sodium chicken broth
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1/4 cup orange juice
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3 tablespoons reduced sodium soy sauce
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1 teaspoon cornstarch, dissolved in 1 T water
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1 orange, peeled and sectioned
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