Orange Chicken & Vegetables
INGREDIENTS
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4 - boneless, skinless chicken breasts, cut 1 - inch pieces
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3/4 - cup flour
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1/4 - teaspoon salt
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2 - tablespoons olive oil
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5 - large carrots, julienned
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1 - small onion, cut
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2 - bell peppers, red, green or orange, cut into chunks
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4 - 6 stalks celery, sliced
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1 - 8 oz can water chestnuts, drained
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salt and pepper to taste, to taste
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Orange Sauce:
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3/4 - cup fresh orange juice
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1/4 - cup soy sauce
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1/2 - teaspoon ginger
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2 - teaspoon rice vinegar
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1/2 - cup brown sugar
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1/2 - teaspoon sesame oil
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pinch of red pepper flakes, optional
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2 - tablespoons corn starch
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1 - cup chicken broth
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