INGREDIENTS
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Salt and pepper
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4 cups broccoli florets
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1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
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1 teaspoon 5-spice powder
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2 tablespoons vegetable oil
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3 scallions, white and light green parts separated from dark green parts, thinly sliced
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1/3 cup orange marmalade
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2 tablespoons low-sodium soy sauce
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2 cups cooked brown rice for serving, optional
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1/3 cup sliced almonds, toasted