Orange Chicken (Restaurant Style)

Name: Orange Chicken (Restaurant Style)
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup water; 1/2 cup orange juice; 1/4 cup lemon juice, fresh squeezed; 1/3 cup rice vinegar; 2 1/2 tablespoons soy sauce; 1 tablespoon grated orange zest; 1 cup packed brown sugar; 1/2 teaspoon minced fresh gingerroot; 1/2 teaspoon minced garlic; 2 tablespoons chopped green onions; 1/4 teaspoon red pepper flakes; 3 tablespoons cornstarch; 2 tablespoons water; 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil

Orange Chicken (Restaurant Style) was pinched from <a href="http://www.food.com/recipe/orange-chicken-restaurant-style-320809" target="_blank">www.food.com.</a>

"I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice or fried rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum...."

INGREDIENTS

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1 cup water

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1/2 cup orange juice

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1/4 cup lemon juice, fresh squeezed

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1/3 cup rice vinegar

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2 1/2 tablespoons soy sauce

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1 tablespoon grated orange zest

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1 cup packed brown sugar

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1/2 teaspoon minced fresh gingerroot

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1/2 teaspoon minced garlic

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2 tablespoons chopped green onions

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1/4 teaspoon red pepper flakes

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3 tablespoons cornstarch

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2 tablespoons water

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2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces

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1 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons olive oil

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