INGREDIENTS
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1/2 pound sliced fresh mushrooms
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2 (15-ounce) cans pinto beans, rinsed and drained
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1 1/2 teaspoons minced garlic
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6 boneless, skinless chicken breast halves (about 1-1/2-pounds total)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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12 orange slices
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2 tablespoons butter, melted
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6 tablespoons frozen orange juice concentrate, thawed