Orange chicken in the crock pot

Name: Orange chicken in the crock pot
Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick; 2 large red or green bell peppers, cut into 1/2-inch chunks; 3 cloves garlic, finely minced; 4 boneless skinless chicken breast halves (about 2 pounds); 2 tsp. ground ginger; 1 tsp. salt; 1/2 tsp. pepper; 8 ounces orange juice concentrate; 2 cans Mandarin orange segments, undrained; 2 green onions, chopped (whites and greens); 2 cups hot cooked rice

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INGREDIENTS

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2 large carrots, peeled and sliced about 1/2-inch thick

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2 large red or green bell peppers, cut into 1/2-inch chunks

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3 cloves garlic, finely minced

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4 boneless skinless chicken breast halves (about 2 pounds)

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2 tsp. ground ginger

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1 tsp. salt

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1/2 tsp. pepper

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8 ounces orange juice concentrate

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2 cans Mandarin orange segments, undrained

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2 green onions, chopped (whites and greens)

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2 cups hot cooked rice

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